I remember the first time I had creme brûlée.
it changed everything -
i’ve done a million things since i was a 10 year old sitting in an out of place bistro in West Texas that would eventually become an HEB.
i won’t bore you with my resume.
BUT I WILL BORE YOU WITH how i always come back to that moment. that cold silver spoon cracking through that simple sugar crust - sinking into that luxurious uncharted custard.
i remember the corners of my mouth turning up and my eyes brightening to 120 lumens.
it was a revelation.
this site is an archive of things i’ve made or like to make that bring me joy.
there is nothing better than great food, great drink, + laughing with the people you love.